Arancini are a classic of Sicilian cuisine. In the area of Palermo and in the western part, it is called “arancina” in the feminine, while in the eastern part, around…
The gastronomic tradition of Palermo but also of the whole of Sicily is also characterized by desserts. Among the most famous are Sicilian cannoli, cassata, almond paste and martorana paste….
The city of Palermo is one of the centers of Sicilian street food with the long gastronomic tradition of Palermo, influenced by the cultures of the Mediterranean. A classic Palermo…